Here to stay
As the world’s population hits seven billion, Dr Ganesh Nana says a long-term view has to drive the decisions that must be made around the use of resources. My full name is Ganesh Rajaram Nana Ahirao...
View ArticleEverything has its uses
The search for alternative and environmentally friendly energy sources has turned up some surprising possibilities. Human waste may not be as inspiring as water and wind, but it can be an effective...
View ArticleFrom the team – January 2009
Tim Collins, IN-Business Wellington Editor I’ll show you mine if you show me yours How many of you noticed that our last issue had a sustainability theme? We didn’t shout about it – in fact we...
View ArticleFood for the Sol
Although it has an ever-developing eco-heart, Raglan’s Solscape has never lost sight of its business goals.
View ArticleReality bites
It’s not enough for a business to be successful, it also needs to be sustainable, but how does it really fit in with the daily grind of running a business? The smallest actions can make the biggest...
View ArticleTriple opportunity
Bernie Crosby explains his interpretation of business responsibility – one that incorporates financial, social and environmental factors.
View ArticleBeyond the numbers
Founded in a family garage in 1984, Prolife Foods now turns over $100 million and is still focused on its original business purpose and ethics while employing 500 people.
View ArticleFrom the desk of… Ora
Four years ago, three sisters set out to create a uniquely Māori range of lotions and creams. Based at Hamilton’s SODA Inc, the Ora product range is now available nationwide.
View ArticleThere are certain things we have to do
For Waikato to thrive, innovative technology companies need to pay more attention to the agricultural sector – and vice versa. By Dame Cheryll Sotheran
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